ZS-80 sausage brine injector machine from Ruihe
I. The brief description of brine injector machine
1. This brine injector machine is to inject saline, starch, soyabean protein, and other auxiliary material into meat to marinate fully. Based on advanced technology and mechanical device, it can realize quick marinate, improve taste, keep meat nutrition, etc.
2. The brine injector machine can be matched with tumbler machine to work, it can reduce the process time of tumbling, and the tumbler machine can solve the nonuniform of saline after injection, it can supplement each other.
II. Working principle of brineinjector machine
1. The brine injector machine adopts tooth form stepping to feed meat, with accuracy stepping distance. The meat materials use three dismountable lattice bar to support, the entry needle adopts spring to control, so as to realize inject the meat with bone.
2. This machine can adjust stepping speed, stepping distance, meat press plate space and injection pressure according to different meat materials, so as to get ideal effect.
3. This machine adopts four level filtration to prevent needle blocking, it’s an ideal equipment to process meat.
III. Features
1. SUS 304 Stainless steel materials,The simple structure and convenient operation.
2. Reasonable design and structure,, convenient clean, long service life.
3. This machine is equipped with automatic protection device, if the entry needle touch any hard matters, it will uplift without damage.
Technology Parameters:
Model | ZS-80 |
Needle number | 80 pcs |
Capacity | 600 kg/h |
Power | 4.5-4.8 KW |
Injection Speed | 13-66 Time/Min. |
Dimensions of Master Body | 1400*900*1750 mm |
Steeping Speed | 40-70 m/min |
Injection Pressure | 0.1-0.8 Mpa |
Weight | 420 kg |
Transmission Model | CVT |
The brine meat injector machine used entry needle with pinhole to inject saline into large meat, it can let saline infiltrate into complete meat quicker. It’s a necessary equipment for make ham, barbecue, pork cooked in soy sauce, chicken, duck, goose, beef and other meat products.
1. Are you a factory or trading company?
We are the leading factory of Meat Machine in China. We welcome you visit us!
2. How about the product quality?
The stainless steel we adopt excellent SUS304.
Each machine will be tested more than 24 hours after finishing.
All elements are use reliable and famous brand that work with us over 20 years.
3. What about the warranty and after-sale service?
Our machine has 12 months guarantee, electrical parts and air parts has 6 months guarantee.
Our engineers are available to serve oversea.
4. Are you providing training about machine installation and operation?
Yes, our engineer can teach your worker in our factory OR give them a class in your factory.
5. Is it possible to use our LOGO or special custom design?
Yes, no problem.. We have a professional technology team for new research and development.
6. How long the lead time is?
Usually 15-25 working days is enough.
7. What is the price term and payment method?
We can quote EXW, FOB, CIF and CNF price. You can pay us by T/T, L/C or Western Union.
8. How I contact you?
Mob / Whatsapp 0086 18366578052
Zhucheng Ruihe Food Machinery Co., Ltd. is a professional manufacturer specializing in food processing machine. As a modern new type enterprise, Ruihe is integrated with the ability of designing, manufacturing and installation, equipped with advanced process and facilities. Our main equipment include smoking oven,vacuum roll rub machine,meat bowl chopper, fruit and vegetable washing and drying line and frying production line and so on.
Packing: Anti-rust oil, PE film and complete wooden case (standard export packing).
Amy Wang
Trade Manager
Zhucheng Ruihe Food Machinery Co.,Ltd.
Whatsapp/Tel: +86 183 6657 8052
Tel: +86 139 5366 6267
Email: amywangmachine(at)gmail.com
740746073(at)qq.com
Skype: victoria83257