Manual meat brine injector

BRINE JNJECTOR

Characteristics :

1, For brine injecting the ham , bacon, fillet and poultry before tumbling .

2, For Lab, Restaurant , and small meat food process plant .

3, Manual Inject .

4,Use high quality imported pump , and attach the brine tank .

5, Equip 2 guns with 3~5 needls

Main Technical Data

1,Voltage : 3Ph 380v/50HZ

2,Power :1.45kw

3,Pressure :0.5—0.6Mpa

4,Dimension : 700*530*935 mm

5,Weight: 48 kg