Fully automatic minced meat vacuum mixing machine meat tumbler marinator machine
1.For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken
2.Can improve the seasoning into the meat rate ,And to maintain the maximum moisture in the meat
3.Meat products can be achieved by proper rotation, stirring food, regularly beating food .The socalled massage function vacuum
action to increase the water content of the food, to increase food flavor, more flexible,more delicious, sell better.
4.This machine adopts the food hygiene design, materials selection of imported high quality stainless steel sheet, keeping
clean,components of all imported brand components, ensure the durability and reliability .
5.Due to the vacuum salted, greatly reducing the salted time, and make meat fully absorb the saltwater, make protein dissolve.So
not only make the structure of the meat relaxation, achieve meat tenderizer effect, but also improved the appearance of the meat
and improve the product
Product features:
All the key components are imported brand components, to ensure durable and reliable.
1. Make the marinade absorb evenly in the raw meat, make the marinade taste quickly
2. Enhance the binding force of the meat, improve the elasticity of the meat
3. Ensure the meat products slicing, prevent the meat from breaking when slicing
Applycation
The vacuum kneading and curing machines come in a variety of sizes and are suitable for use in various meat processing plants and fast food restaurant. The machine can also be used for curing all kinds of poultry meat products, divided poultry, meat products, large meat products and all kinds of western Ham. This equipment because of the use of vacuum curing, greatly reducing the curing time, and the meat to fully absorb salt water, so that the protein dissolved. This not only relaxes the meat structure, achieves the tender effect, but also improves the appearance of the meat and increases the yield.
Product description:
Automatic vacuum kneading machine is the flavor in a short time to penetrate into the meat fiber, and to achieve the purpose of fluffy meat. When the cylinder body rotates, the meat pieces are pressed in according to the guide plate, and the meat pieces are smashed and squeezed each other by themselves, so that the meat protein is decomposed into water-soluble protein, it is easy to be absorbed by the human body. At the same time, it can make the additive (starch, etc.) and the meat protein melt into each other, permeate into the fiber rapidly, in order to achieve the goal of the meat becoming tender and fluffy, the taste is good and the yield of the finished product is high.
vacuum meat tumbler
1. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.
2. This vacuum meat tumbler can exhaust air from meat through vacuumize, so as to not have thermal expansion at subsequent heat process for the meat. It can also improve the appearance color, elasticity, and tenderness of salted meats.
3. This vacuum meat tumbler can absorb the salt and other seasoning uniformly.
4. This whole vacuum meat tumbler machine adopts stainless steel materials, with high quality and reach health standard.
5. it designes the flow forming seal capping, with good sealing effect.