Delivery Time:60days
Certification:ISO
Complete Pasteurized Processing Line / Equipments With Plastic Bottle Package
Professional & comprehensive designing work for customers
Processing flow diagram; Layout drawing of all equipments inside the workshop and whole factory layout drawing; Piping diameter, flow rate and flow direction of all product pipes & CIP piping system insideworkshop; Layout drawing of all public piping system inside workshop, including steam pipes, ice water.
Pipes, supply water system and compressed air systems etc.
Electric distribution system design and layout drawing of cable trench inside the workshop; Layout drawing of pipe brackets & supporters inside workshop; Equipments list and detail specifications; Energy consumption sheet in workshop; Water drainage flow rate and distribution in the workshop; Loading requirements of all equipments; Others related documents accessory to requirement of project and construction designing.| Equipment list of integrated pasteurized milk production line (pasteurized milk/yogurt/cheese/cream/butter) |
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| No. | Name | Main technology parameter |
| 1 | Milk receive, storage and cream separator unit | |
| 2 | Electron pound scale | Maximum weighing 500KG |
| 3 | Milk weighing tank | SUS304, single layer, product feeded in through 40 mesh filter net, CIP cleaning ball |
| 4 | Milk acceptor | SUS304, single layer, CIP cleaning ball |
| 5 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 6 | Twin piping filter | SUS304, two pipe, stainless steal filter element 100 mesh |
| 7 | Dish separator | Auto residue discharge |
| 8 | Chiling tank | SUS304, alveolate jacket, attached with compressor |
| 9 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 10 | Preparing unit | |
| 11 | Blending tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 12 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 13 | Mini set of plate-type heat exchanger | SUS304, two stages |
| 14 | High speed emulsification tank | SUS304, heat insulated, bottom high speed emulsifier, digital readout thermometer, supporters with adjustable feet |
| 15 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 16 | Twin piping filter | SUS304, two pipe, stainless steal filter element 100 mesh |
| 17 | Sterilizing and homogenizing unit | |
| 18 | UHT sterilizer | Tub-type, sterilzing temperature 137C, holding time 4s, full automatic control |
| 19 | High pressure homogenizer | 40MPa (starting box included) |
| 20 | Temperature holding | SUS304, holding 300s |
| 21 | Distributing plate | SUS304, 3 holes |
| 22 | Cheese/butter processing unit | |
| 23 | Bufferying tank | SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 24 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 25 | Cream seperator | |
| 26 | Bufferying container | SUS304, with cover |
| 27 | Milk pump | SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 28 | Butter churner | SUS304, stepless timing |
| 29 | Cheese vat | SUS304, with heating jacket and insising device |
| 30 | Pressor | SUS304, 6 heads |
| 31 | Mould | SUS304, 10L, with cover |
| 32 | Yogurt fermentation unit | |
| 33 | Fermentation tank | SUS304, heat insulated, top off center vertical agitator |
