Automatic spiral air blast freezer machine IQF blast freezer tunnel equipment

Introduction:

Double spiral quick freezing machine: featured by the small occupy area, high freezing efficiency, big freezing production capacity and good product quality which is very popular in food freezing industry, at the meantime, the double spiral freezing machine can input the raw material in low position, and output the final products also in low position, it's very convenient for workers to operate the machinery. By from top to bottom blowing or side blowing to achieve quick freezing, this type quick freezing machine can process a wide range of products, applicable to all kinds of marine products, meat products, foods (such as breads, dumplings, fish balls and so on), and a variety of fruits and vegetables, especially suitable for the products which are can't adopts the fluidized freezing way, freezing time range from 20 to 90 minutes adjustable.

Belt type quick freezing machine: conveyor belt adopts stainless steel mesh belt or stainless steel plate belt, products according to different varieties can be placed in the trays, or placed directly on the conveyor belt, by from top to bottom blowing or side blowing to achieve quick freezing, this type quick freezing machine can process a wide range of products, applicable to all kinds of marine products, meat products, foods (such as breads, dumplings, fish balls and so on), and a variety of fruits and vegetables, especially suitable for the products which are can't adopts the fluidized freezing way, freezing time range from 6 to 100 minutes adjustable.

Fluidized quick freezing machine: adopts the latest and advanced design ideal, combines the latest technology of other same products from Sweden and Canada, it is the most efficiency and most advanced quick freezing machine now. The machine is advanced, creative and scientific in the structure, which has realized fluid suspension freezing with high speed, short time, high efficiency, high output, good quality in freezing and low energy consumption, reliable running, easy operation, wide application and convenient cleaning. It’s mainly suitable for freezing food in granular, flaky, bulk, such as green beans, cowpeas, peas, soybeans, tender broad beans, eggplants, tomatoes, green pepper, chili, cucumber, zucchini, towel gourd, pumpkin, spinach, celery, leeks, garlic sprout, pakchoi, rape, caraway, broccoli, potatoes, asparagus lettuce, taro, winter bamboo shoots, garlic cubes, carrots, yams, cauliflower, fresh mushrooms, lentinus edodes, phoenix mushroom, agaric, strawberry, raspberry, litchi and so on.

Main Features: 

1. Evaporator, aluminium tube covered with aluminium plate, outer bracket is made of stainless steel SUS304, with different fin pitches, the maximal fin pitches is 25cm.
2. Ventilating fan, adopted the axial fan, complete closed type, moisture & water proof motor. The impellers are made of aluminium alloy, the barreled is made of stainless steel.
3. Connecting flanges (connect the oil supply & circulating pipes to the evaporator) are installed out of the refrigerator, the company offers the matched flanges.
4. Drive motor, to decrease the drive parts and improve the drive precision, the drive motor is installed out of the refrigerator. Therefor, no oil production inside the refrigerator, convenient to maintain.
5. Adiabatic warehouse, the insulated cabinet is made of polyamides stainless steel sandwich panel. Each board be linked up with concavo-convex interface. The cabinet door is double-layer sealed which can be opened at any time. There is a drainage slot in the bottom board to prevent ponding. To improve the intensity of the bottom board and avoid forming the cold bridge, a nylon heel block was installed at the whereabout point of the inner bracket.

Model list:

Pre-sale service:
1. Our company provide free product technical solution, and give related technical lectures, help customers to meet the need of actual product selection and provide analysis on running economy.
2. Our company take charge to provide related technology consulting for free, and according to the actual product is free to provide equipment design.
Sale service:
1. Our company provide installation instructions for the product and free training for the customer to product production technology, can arrange technical personnel door-to-door free training according to the needs of customers.
2. Our company has excellent after-sales service, strict training to ensure that the user needs.
3. During installation, our company will provide technology consulting and equipment installation debugging field training, to ensure the normal use of the customer.
After-sales service:
1. Our company strictly abide by the after-sales service commitment, boot debugging within 12 months after the quality problem of the non-artificial factors caused by my company responsible for free maintenance (except for normal consumable spare parts)
2. Our company promises to provide life-long maintenance for equipment.

Shanghai Goingwind Machinery Co., Ltd. specializes in the development and manufacturing of dairy & beverage equipment, fruit & vegetable pretreatment equipment, fruit & vegetable deep-processing equipment, sterilization equipment, concentrating & drying equipment, filling & packaging equipment and other food processing equipment. Products are widely used in food industry, including dairy products, beverage, jam, fruit & vegetable powder, canned fruits & vegetables, fruit & vegetable crisp chips, frozen fruits & vegetables, etc. Upholding the philosophy of "innovation based on sincerity", and committed to the concept of "profession drives to top", we learn to absorb new manufacturing and processing technology, and share with you professional food machinery and processing technology, and provide you with arrays of services, such as machinery process design, equipment manufacturing, installation and debugging, and staff training, etc. To change the status quo of domestic food processing technology, and make a due contribution to the development of China's food deep-processing technique, we would like to conduct extensive exchanges and cooperations with national food research institutes, engineering technicians, and processing manufacturers.