MODEL : ISI-322ST(Spaghetti Ice Cream Machine)
Spaghetti Ice Cream Machine-ISI-322ST
Dimensions (W x D X H)
- 460 x 760 x 820(mm) / 18.1 x 30.3 x 32.3(inch)
Weight
- 130Kg / 287lbs
Mix Hopper Capacity
- 17.5Liters / 4.6Gallons
Cylinder Capacity
- 3.2Liters
Flavors
- Single Flavor
Exterior Material
- Durable Stainless Steel
Insulation Material
- High Density Urethane Foam
Power Consumption(Max)
- 2,700W
Voltage
- 208~230V/60Hz/1PH
- 220~240V/50Hz/1PH
- 115V/60Hz/1PH
Beater Motor
- 0.75KW
Condenser
- Air-Cooled
Evaporator
- Drum Type with Tubes
Refrigeration Controlled by
- MICOM (Electronic) Control + Beater Motor Amp
Refrigerant
- R404A & R134A
Maximum Production(hour)
- 22Kg/h (48.5lbs/h)
First Dispensing Time
- 8~10 Minutes
Consecutive Dispensing
- 15~18Cups (100cc/Cups, 3.5Oz/Cups)
Compressor
- 1.2HP(For Cylinder) + 0.35HP(For Mix Hopper) - Aspera from Italy
Remark
- CE & ETL Certification
Dispensing : 2 Ways
<General Ice Cream> <Spaghetti Ice Cream>
--
Mr. Kenny YOO
Over Seas Sales III Team Manager.
SE-A E&C
TEL : +82-32-814-2160
FAX : +82-32-814-1798
