PSYLLIUM HUSK
The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.
The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables.
Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.
Description - Plantago Ovata Frosk Husk. The Odour is not Marked
Taste - Blend Mucilaginous
Moisture - 12% Maximum
SwellVolume - Not less than 40 ml/gm
Total Ash - 4% Maximum
Acid Insoluble Ash - 1% Maximum
Heavy Extraneous Matter - 0.5% Maximum
Light Extraneous Matter - 2% Maximum
Insect Infestation - Not more than 100 insect fragments including mites and psocides per 25 grams.
