| Type | Protein |
| Place of Origin | Shandong, China |
| Brand Name | OASIS |
| Model Number | ISP for meat |
| Dosage Form | Gelling Agnet |
Isolated soy protein for meat
Raw Materials: High quality Non-GMO soybean
Ingredients: High quality low-temperature defatted soybean flakes,soy lecithin Application: High-temperature meat products,minced ham sausages,emulsified sausages.
Water: Oil : Fat=1:4:4
Specification: Protein(dry basis): 90% Min
NSI: 88%min
Moisture: 7%max
Fat: 1%max
Ash(dry basis):6%max
Crude fiber:0.5% max
Particle Size:95% min
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