A.Organic Black Tea History
The dry tea of black tea and brew tea liquor gives priority to tone with red color, so called black tea. Buds with production of this product is suitable for tea tree leaf as raw material, withering, rolling, fermentation, drying processes such as typical refined but become. Chemical reactions happened in the process of processing black tea, fresh leaves larger changes in the chemical composition, tea polyphenols reduce more than 90%, theaflavins, theaflavins new ingredients. Aroma substances from fresh leaves of more than 50, 300 kinds of part of caffeine and catechins and theaflavins complexing into delicious taste complex, thus formed the black tea, sweet red soup, red leaves and green quality characteristics. If you gastrointestinal digestion is bad, poor appetite, face edema, try black tea.
B.Organic Black Tea Feature 1.Place of origin: all provinces have black tea in china. 2.Appearance. Inner quality and feature: Black tea is fully fermented tea, characterized by a fine tight even appearance, color black, brown oil moisten, aroma XianLing lasting, taste mellow fresh, tang sehong bright 3.Craft:sunning,Rolling,fermentation,drying C. fannings 1.Nature fannings: It is naturally formed in the process of tea processing pieces, into a refined to sort out the broken at the end of the tea and tea 2.Tablet tea: According to the different customer’requirement, the shape of tea using artificial broken, the tea break, entered at the end of the refined to produce a piece of tea and matcha D.Black tea drinking method 1. Milk tea, the tea into the pot with boiling water, soak 5 minutes, then pour the tea into the cup, add the right amount of sugar and milk or cheese, became a cup of milk tea fragrant delicious 2. Ice black tea: black tea infused into a slightly higher concentration of tea liquor, then, to add ice cup eight full, slowly add the milk teaThe red tea soup. Depending on the particular interest you add sugar, stir well, again
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