Put the kneadered dough into the dough bucket, the screw propeller conveyed the dough to cutter ,the cutter cut a fixed amount of dough, then the cut dough is conveyed to the slod of the two rollor and revolve in it. After shaping well, the dough ball will throw out automatically.
- apid, uniform and complete dividing and rounding
- Lavour ,time and cost saving, improving work efficiency
- Non-stick rollers make the finished product with good surface and toughness
- Easy and convenient to operate
- The finished product shape is dough ball
- Suitable for water ratio in the dough: 35%-50%
(That is to say, if the dry flour is 1kg,the water should be 0.35-0.5kg)
Model:MG65 | ||||
Dimension:1300*500*960mm | ||||
Weight:240Kg | ||||
Output:65pcs/min | ||||
Finished dough ball size:65g to 145g | ||||
Power:three phase 3.8Kw | ||||
500grams dry flour adding 350-450grams water(water ratio 35$-45%) | ||||
Model | 500grams dry flour can make | Weight of unit dough ball (adding water) | Diameter of Unit dough ball | Output Pcs/min |
NO.1 | 5pcs | 135-145grams/pc | 55mm | <=65 |
NO.2 | 6pcs | 110-120grams//pc | 52mm | <=65 |
NO.3 | 7pcs | 95-105grams/pc | 45mm | <=65 |
NO.4 | 8pcs | 80-90grams/pc | 45mm | <=65 |
NO.5 | 9pcs | 70-80grams/pc | 44mm | <=65 |
NO.6 | 10pcs | 65-75grams/pcr | 43mm | <=65 |
Note | You can only choose only one model based on your product size,because the machine structure is different from model to model.
|
1.For the single machine,we will provide proper model according to customers requirement.
2.For the non-standard equipments and production line,our engineer will design machine layout according to customer workshop and Product processing technology
3.We send engineers and technicians to customers’ factory to install the machine and train the worker for the production line.
4.We can provide the machine parts all the time.
5.We will reply your inquiry and email within 24 hours.
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