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Product Description
P
- The dough Mixers are the main equipments for food processing. It can make the flour and water (sometimes with the edible oil, sugar, other food or food additives) mixed into dough. Its application plays a very important role in saving labor, and increasing of efficiency.
- It has the characters of well-adaptability, compact structure, good sealing performance, uniform mixing. convenient discharging dough, less power consumption and low noise.
- It is widely used in hotel, restaurant, food processing unit and other catering units.
- parameters
Model
| Cubage of dough bucket (m3) | Capacity Per Batch (kg) | Capacity (kg/h) | Power (Kw) | Dimension (mm) | Weight (kg) |
TZ12.5 | 0.064 | 12.5 | 125 | 1.5 | 690*480*700 | 78.5 |
TZ15 | 0.080 | 15 | 150 | 1.5 | 780*515*820 | 100 |
TZ25 | 0.098 | 25 | 200 | 1.5 | 885*460*830 | 124.6 |
TZ | 0.134 | 50 | 400 | 3 | 1040*680*955 | 180 |
TZ | 0.192 | 75 | 525 | 3 | 1120*590*1000 | 212.5 |
TZ | 0.134 | 50 | 400 | 2.2 | 985*505*970 | 201 |
TZ | 0.201 | 75 | 450 | 3/0.75 | 1180*680*1350 | 500 |
PICTURES
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