1) Pure white garlic
Size: 4cm up/4.5cm up/5.0cm up/5.5cm up/6.0cm up/6.5cm up/7.0cm up
Edibleness: reducing bacteria, keeping human in good condition and increasing immunity
Supplying period: all the year round
2) Cold storing garlic: September to next May
1) Loose packing:
b) 20kg/ctn
d) 20kg/mesh bag
a) 1kg/bag, 1kg x 10 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
e) 3pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
i) 500g/bag, 5kg/mesh bag
Transporting and storing temperature: -3 to 0 degree C
Loading Capacity:
20 ft reefer container=14 MT
