Mashed potatoes production process
Raw material selection→washing→peeling→slicing→soaking→boiling→beating→mixing→
sterilization→filling→packaging
using ultra high temperature sterilization, instantaneous sterilization above 120 ℃ 3 to 10 seconds. Selection casing Ultra-high-temperature sterilization equipment.
Aseptic filling, in a sterile environment, filling into sterilized containers. Sterile Filling the product can achieve a longer
shelf life without preservatives, non-refrigerated conditions. Selection of aseptic filling equipment.
|
Dimension |
Maximum productivity |
Power |
Sieve eye |
|
1000*620*1020mm |
2000kg/h |
4kw/380v |
0.48-0.8-1.2mm |
|
Dimension |
Maximum productivity |
Power Sieve eye |
|
|
1000*620*1020mm |
2000kg/h |
4k/380v |
0.48-0.8-1.2mm |
Packaging: wood case,and it also can ajusted by your requirement
Shipping:Depend on your requirement
The production line can ajusted by your requirement, if you have any problem please let me know, we will do our best to service you better.
If customer need, we will send one or two engineers for assembling and training of workers.The buyer shall bear the engineers round-trip tickets fees, basic accommodation and Transportation,the allowance shall be 70usd/day/person.
Our superiorities:
1.we are a professionals team and with experienced factory.
2.The process line suit for multifarious friuts and many kinds of vegetables.
3.The capacity of the process is adjustable.
4.We have an excellent reputation for many years in this area.
If you have any question please let me know, I will keep online .