1. general instructions
there are there kinds of sterilized equipments. they are ♦plate sterilized machine, ♦ drivepipe sterilized machine
♦ UHT sterilized equipment
1) plate sterilized
This machine is complete automatically(PLC control, touching view) Main fittings: material pump, balance bucket, hot water system, Temperature control and tape recorder,and electric,
application
technical parameter
|
Model |
BS-BS-1 |
BS-BS-2 |
BS-BS-3 |
BS-BS-4 |
BS-BS-5 |
BS-BS-10 |
|
Product capacity T/h |
1 |
2 |
3 |
4 |
5 |
10 |
|
Heeat exchanging area (m2) |
12 |
15 |
20 |
25 |
28 |
52 |
|
|
||||||
|
Sterilizing temperature(°C) |
85-95 |
85-95 |
85-95 |
85-95 |
85-95 |
85-95 |
|
Warmkeeping timeS |
25 |
25 |
25 |
25 |
25 |
25 |
2.
1. Usage: Pipe sterilizer can take hot process on the dairy production, liquid foods beverage, concentrate jam, biology, medicine etc. sterilizer of other model.
2. Main structure: Material tanks, sterilizer tank, material pump, exheater, hot water cross occur, controller etc.
3.Working principle: pre-sterilizing, sterilizing for the pipe which material will touch, use the hot water cycle in the pipe, more than 20 min, then lower the pipe temp., starting sterilizing for the material. The material which had disposal to the material tank, use the pump sending to pipe heat exchanger. Then put the material into heater pipe and sterilizing according to require time, and after sterilizing to the keeping pipe, then into the cooling pipe and sending to the filling machine.
application
2.. horizontal sterilized
1. killing germs with circulating hot bath
2. the pot is heated ahead of time, which can save time and improve efficiency.
3. the hot water can be reused, which save water, energy, labor ,materials and time consumption
4. protection system will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.
