Fruit and Vegetable Chips Process line
1.Product Introduction
Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.
2.Equipment Composition
Raw material → Peel → Wash → Shape → Freeze → Pre-cook → Dipping → Vacuum fry → De-oil → Flavoring → Packaging
A Sorting table B Slag machine C Cutting machine D Removing green machine
E Workbench and tray F Vibrating screen G Material cage car H Screening machine
I Removing green pot J Oil filter K Rinse tank L Sterilizing pool
M Dipping tank N Wash and peeling machine O Pretreatment line P Flavoring line
|
No. |
Name |
Power |
Dimensions |
Usage |
|
1 |
Fruit bubble washing machine |
2.57kw |
4130*1010*1550mm |
To remove dirt and sediment from fruits |
|
2 |
Fruit peeler |
0.6kw |
1460*680*1460mm |
To remove fruits skin |
|
3 |
Fruit slicing machine |
1.5kw |
900*920*1100mm |
To cut fruits to slices, cubes or strips |
|
4 |
Hot air dryer machine |
1.8kw |
4460*2200*2290mm |
To dry |
vegetable and fruit processing equipmentⅡ
|
No. |
Name |
Power |
Dimensions |
Usage |
|
1 |
Fruit bubble washing machine |
2.57kw |
4130*1010*1550mm |
To remove dirt and sediment from fruits |
|
2 |
Fruit pitter |
1.5kw |
1800*1090*1180mm |
To remove kernel from fruits |
|
3 |
Hot air dryer machine |
1.8kw |
4460*2200*2290mm |
To dry |
