Product Details

Tomato sauce production line/equipment

Product Features

Product Description

 

Specifications

1.freely placed 
2.Convenient maintenance 
3.steady performance 
4.easy operate

fruit for exampletomato,banana,berry,pieapple....
capacity200kg per hour to 10T per hour

 

PROCESSING FLOW FOR REFERENCE:

include lifting winnowing machine---sorting machine---grading machine---spray cleaning machine---brush roller cleaning machine---air-dryer---drying machine--- sterilization machine, etc

Application:

It is suitable for processing garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, mulberry,apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and other fruit and vegetable products.

Advantage:

Designed through absorbing main advantages of same products at home and abroad, the production line can adjust blanching time and temperature of vegetables as well as conveying speed so as to achieve an optimal treatment effect of various vegetables.

Featured by stable operation, reliable performance, economic energy consumption, small land area, simple use and convenient maintenance the equipment can be both operated singly and used in combination with others.

Capacity:

100kg to 10000kg per hour

Tomato sauce production line/equipmentTomato sauce production line/equipmentTomato sauce production line/equipmentTomato sauce production line/equipmentTomato sauce production line/equipment

 

Company Information

 

Fruit and vegetable pharmaceutical processing equipment through Shanghai genyond Technology Limited production, withGermany concise durable and practical design style, uphold Japan sophisticated manufacturing process, combined with our twenty years of industry experience, this paper gathered the food technology, pharmaceutical technology, plant extracting technology expert and mechanical equipment engineer, have been the introduction of mechanical technology of fruits and vegetables the most advanced machining from Germany, Italy, followed soon introduce, much improved, innovative concept of scientific and technological progress, using new technology and new process, the mechanical, to select the best combinationwith industrial technical data, the equipment layout is more scientific and reasonable, provide all equipment and turnkey projectgreen products for the domestic external number of fruit and vegetable processing, pharmaceutical processing and plant extractprocessing enterprises, and formed a unique market competitive advantage.

Its characteristics are embodied in the:

Into the lower disposable equipment;

The quality of the equipment installation quality and engineering, security and maintenance cost of the whole system,reasonable process flow, compact structure, beautiful appearance, stable operation, low running;

Comply with GB16798-1997 food machinery safety and health standards, "ACCP" food safety and health management system and "GMP" pharmaceutical health and safety management system and other relevant provisions.

The successful development of the project:

3-40 tons / belt type juice production line;

The processing technology of the carrot juice concentrate, fruit juice, powder technology and production line;

Processing technology of the cactus, aloe vera drinks, juice concentrate, powder technology and production line;

Processing technology of various beverage, concentrated juice, juice, jam, powder technology and production line;

Technology and processing, all kinds of vegetables, vegetable dehydration and drying processing technology production line;

Processing technology of the tropical fruit drinks, juice, juice, jam, powder technology and production line;

Technology and processing the various wine, vinegar, jam and other processing production line;

Processing technology of the various protein beverage, powder technology and complete sets of production line;

Process and equipment for processing the various vegetables and plant extraction liquid, oil, concentrated, powder etc.;

all kinds of fruits and vegetables crisp, preserved fruit and frying process and equipment of food processing technology etc.;

all kinds of pickles processing technology and equipment;

all kinds of fruit grading, waxing and polishing equipment;

processing a variety of fruits and vegetables, pharmaceutical and extraction of laboratory and scientific research institutions of complete sets of equipment;

The corresponding part of the equipment and all kinds of packaging production line;

 

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