Features
Minimum space requirements: Chamber structure makes the freeze dryer small and compact, easy to carry and fits in labs of all sizes;
Square drying chamber made of medical grade 316L stainless steel, perfect sealing. high temperature stability;
Application
Food, fruit and vegetable fields: maintain food color, aroma, taste and nutritional content to a greater extent
Disease control, biology, and medicine fields: maintain product activity to a greater extent, heat sensitivity, and easily oxidized products retain heat-sensitive components after drying, suitable for long-distance transportation and storage
Chemical industry, physical materials, and archaeological fields: after drying, it can maintain its original shape, form a porous structure and the color is basically unchanged
Environmental field: the chemical properties, physical properties and biological activities of the samples to be tested have no effect, effectively avoiding the loss of volatile substances.
Technical parameter
Cold trap temperature | -50°C |
Vacuum | ≤5pa(no load) |
lnert gas backfilling | 0.2um |
Shelf dimension | 220X320mm |
Shelf Qty. | 4(Removable) |
Shelf temperature control | natural temperature |
Max. ice capacity | 5kg |
pumping speed | 2L/s |
Max freeze drying area | 0.28 mm³ |
Drying chamber dimension | 240X380X385mm |
Contact us for more informations: +86-13335123802
