A water shower retort is a type of retort used in the food industry to sterilize canned or bottled food products. The process involves heating the food product to a specific temperature for a set period of time to kill harmful microorganisms and prevent spoilage.
Some common food products that are processed using water shower retorts include:
Canned fruits and vegetables
Meat products such as canned tuna, chicken, and beef
Soups, stews, and other prepared meals
Baby food
Pet food
Jams, jellies, and other spreads
Sauces and condiments
Water shower retorts are also used in the pharmaceutical industry to sterilize medical supplies and equipment, such as surgical instruments and syringes. Additionally, they are used in research laboratories to sterilize equipment and materials.
