Product Description
Water immersion type pasteurizing and cooling tunnel
The water immersion type pasteurizer is mainly used for pasteurizing and cooling the fruit paste, ketchup, sauce and canned fruits or vegetables products. The machine is with the recycling super heated waters and cooling waters to pasteurize and cool the products. The products are fully dipping into the waters, and then it will be completely pasteurized and cooled after the process, and have the best self-life of the products. The pasteurizing temperatures and time can be adjusted according to the customers' requests or the different technical process designs.
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FEATURES:
1. Advanced tech for the complete system.
2. Applicable to different kinds of canned products.
3. Can be design for different capacity and products.
4. High efficiency.
5. Special and reliable design.
6. Save energy.
7. Temperature adjustable
2. Applicable to different kinds of canned products.
3. Can be design for different capacity and products.
4. High efficiency.
5. Special and reliable design.
6. Save energy.
7. Temperature adjustable
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