Best selling sweet soup balls machine The history of sweet soup balls machine
Tangtuan (rice glue ball) is a kind of traditional food in China. Originally named yuanxiao is the Sui Dynasty (581-618 A.D.), it used to refer to the Lantern Festival, a day celebrated with rice glue balls. It now has a history of over 700 years. In old times, January 15th on Chinese lunar calendar is called the night of Lantern Festival. This food is much favored by people.
With its connotation of reunion and good luck, even the overseas Chinese, thinking of their relatives far away on festive days, will never forget to eat the lard “tangtuan” on the Spring Festival, looking forward to reunion and delivering their homesickness.
It is small dumpling balls made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling.
Features:
1. Stainless steel material
2. Reasonable design, easy to operate.
3. Barrel maximum spin bowling is more round ,
4. Low power consumption, high production efficiency.
5. can be used to make balls, can also be used to make other balls (such as the production of pills)
Technical parameters:
model | capacity | power | voltage |
OR-85 | 35kg | 0.75kw | 220v/380v |
OR-100 | 50kg | 1.1kw | 220v/380v |
OR-120 | 80kg | 1.5kw | 220v/380v |
