This machine is mainly suitable for cleaning leafy vegetables, roots vegetables and pickled fruits and vegetables. Especially used for cleaning and vibrating vegetables that have been cut.Whether it is whole vegetables or chopped vegetables, with this cleaning method , it is not easy to stick to the mesh . the vegetables will not be damaged during the entire washing process, thus achieving the goal of industrialized standardized process of net vegetable processing.
1. The interior of the cylinder is smooth and arc- design . Only the constant vibration of the bubbles is applied to the vegetable surface.
2. It can be equipped with ozone disinfection system to remove pesticide residues in fruits and vegetables
3. Vibratory conveying instead of traditional conveyor belt conveying to reduce cleaning time.
4. Imported shock-absorbing arm is used to ensure that excess water is effectively drained
5. Automatic circulating water system
