he commercial series of GRAND ice flaker always used in the supermarket or seafood restaurant for its clean ice and convenience as well as low cost to keep the food fresh .The flake ice is warmly welcomed for its cleanness,shapeliness,whiteness, glittering and translucent as well as low temperature to firstly keep the food fresh such as fish, meat and chicken ,then show a good view to the visitor and customer. Sometimes, the machines also used in the field of aquatic food & meat product processing, fowl butchering medical facilities,etc
Features
1.Internally-scraping ice skate can help reduce energy consumption and prevent leakage of refrigerant.
2.Stainless steel materials, advanced processing equipment and heat treatment ensure the best heat transfer efficiency. 3.The design of the large water receiving plate can prevent water leaking at the bottom of drum.
4.Photoelectric switch is directly installed in the bottom of evaporator.
5.Direct liquid feeding and dry evaporation -- simple,safe, and reliable control.
6.Integrated modular equipment installation is convenient for maintenance.
Ice making principle
The water enters the water distribution tray from the water inlet of the flake ice machine evaporator, and the water is evenly sprinkled on the inner wall of the evaporator through the sprinkling water pipe to form a water film; the water film exchanges heat with the refrigerant in the evaporator flow path, and the temperature dropped rapidly, a thin layer of ice is formed on the inner wall of the evaporator, which is broken into pieces of ice under the squeezing of the ice knife and falls into the ice storage from the ice falling port. Part of the water that has not formed into ice passes through the water tray and returns from the water return to the cold water tank through the cold water circulation pump.
By replenishing the water valve, the water automatically enters a water storage tank, and then the water is pumped through the flow control valve to the splitter head, where the water is evenly sprayed onto the surface of the ice maker, flowing through the ice maker like a water curtain On the wall, the water is cooled to the freezing point, and the water that has not been frozen by evaporation will flow into the reservoir through the porous tank and resume the cycle.
When the ice reaches the required thickness (normally, the thickness of the ice is 1.5-2.2 MM), the hot gas discharged from the compressor is redirected back into the wall of the ice maker to replace the low temperature liquid refrigerant. This forms a film of water between the ice and the wall of the evaporation tube. This layer of water will act as a lubricant when the ice falls freely into the groove below by gravity. The water produced during the ice picking cycle will pass through the porous tank back into the water reservoir, which also prevents the wet ice from being discharged by the machine.
Technical Parameters
Technical data
*The technical data based on 25℃ambient temp 20℃ water inlet temp.
*The evaporating temperature:-20℃
* The condensing temperature: 40℃
*Power supply : 3P /380V/150HZ
* The ice thickness: 1.8-2.3 mm *Refrigerant: R404A
Model | GMIF-1T | GMIF-1.5T | GMIF-2T | GMIF-2.5T | GMIF-3T |
Daily Output(Ton/24hrs) | 1t | 1.5t | 2t | 2.5t | 3t |
Cooling Capacity(kw) | 5.6 | 9.8 | 11.6 | 15.5 | 17.2 |
General Power(kw) | 4.22 | 6.75 | 8.11 | 9.75 | 10.88 |
Compressor Input(kw) | 3.8 | 6.33 | 0.72 | 8.83 | 9.97 |
Reductor Power（kw) | 0.18 | 0.18 | 0.37 | 0.37 | 0.37 |
Cooling Mode | Air cooling | ||||
Water lnlet/Drain Pipe | 1/2" | 1/2" | 1/2" | 1/2" | 1/2" |
Weight(kg) | 450kg | 480kg | 500kg | 550kg | 600kg |
Dimension(mm) | 1320*900*900 | 1400*950*1000 | 1500*1100*1200 | 1500*1100*1200 | 1700*1200*1320 |
Dimension(with ice bin) | 1320*1185*2100 | 1500*1420*2300 | 1735*1720*2500 | 1735*1520*2840 | 1875*1520*3050 |
Packing&Shipping
Packing&shipping:
plywood case or container