The Stainless Steel Jacketed Kettle is also called double-layered steam cauldron which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweet, meat, can ets. It is also used to boil water, cook, stew, boil porridge etc in great scale dinning-room or eatery, which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition.
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