slicing---washing---sorting---blanching---cooling---dewatering---quick freezing---packaging---storeing
fruit&vegetable processing equipment
Item | Use |
Shucker | Shell the bean and pea products |
Winnower | 1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves |
Washer | Clean out the products |
Sorting conveyor | Pick out the bad one after washing |
Blancher | Cook and sterilize the products |
Boilor | provide steam for the blancher |
Room temperature/Ice water pre-cooler | Clean and cool the boiled vegetable |
Dewatering sieve | Remove the water stick on the surface of the products |
Elevator | Transfer the products into the IQF freezer |
Vibrative spreader | Prevent the vegetable from gathering when being transfered into the IQF freezer |
IQF machine | Quick frozen the food |
Cold room | Store the frozen food |
