Specifications
The band dryer has a box type structure which providing with single layer or multiple layers of conveying belts.Applications of band dryer
drying garlic, ginger, carrot, potato, bean, chestnut, almond, traditional Chinese medicine materials, shelled shrimp and other granular materials
Technical parameters
Drying temperature: 50-120Co
Drying time: 0.25-1.5h
Water remained after drying: 5%-25%(controllable)
Thickness of fresh material: ≤60mm
The belt type drying machine includes two kinds of dryer:
SBJ series single-layer belt type with the commonly-used drying area specification of 20m2,used in two sections or three sections.
SBJ-M(F) multi-layer belt type(turning plate type) with the commonly-used drying area specification of 20m2 and 60m2. The conveying speed and fan volume of the SBJ series drying machine adopt frequency conversion stepless speed adjustment to meet drying requirements of different materials.
Structural diagram of SBJ-M(F) series belt type drying machine
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