Product Details

China Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

Condition New
Place of Origin Zhejiang, China
Brand Name Sanshon
Model Number PPT
Type Other, Blancher
Voltage 380V/220V optional
Power(W) 1.85kw
Weight 2000kg
Dimension(L*W*H) 12150x1200x1650mm
Certification CE,UL,ISO
Warranty 1 Year
After-sales Service Provided Engineers available to service machinery overseas

Product Features

                                   PPT Series Spray Type Blanching Equipment                                        For Pickled Cabbage SterilizingChina Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

 

China Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

Product Description

 

Application

The machine is widely used for various bagged foods such as:salted preserved vegetable,dried turnip,pickled cabbage and etc heat resistant plastic packed foods such as:jelly,ice-stick and etc;as well as pop-can foods.It is currently an indispensable sterilizing equipment in salted food processing plants.

 

Main technical parameters

Capacity: 0.5~1.2t/h

Power: 1.85kw

Steam consumption: 0.5-1.0t/h

Water consumption: 1.5-2.5t/h ( with some water for cooling)

Sterilizing time:10-100min(frequency conversion speed adjustment)

Dimensions: 12150*1200*1650mm(excluding drying section)

 

Models

Model

Capacity (kg/h)

Dimension (mm)

Power required (kw)

Water consumption (kg/h)

Steam consumption(kg/h)

Variable frequency speed adjustable

PPT-I

1000

12150*1200*1650

1.85

1500-2500

500-1000

10-100min

 

 

 
Product Pictures

 

China Spray Type Blanching Equipment For Pickled Cabbage SterilizingChina Spray Type Blanching Equipment For Pickled Cabbage SterilizingChina Spray Type Blanching Equipment For Pickled Cabbage SterilizingChina Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

Supplier

China Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

Test report

China Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

Factory  Strength

China Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

China Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

Customer Together

China Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

Company Profiles

Zhejiang Sanshon Machinery Manufacturing Co., Ltd was founded in 1993, located in the most convenient transportation and prosperous economy of Yangtze River delta Shangyu city, Zhejiang. Zhejiang Sanshon Machinery Manufacturing Co., Ltd adjacent to the beauty of the CaoE river, and in less than 5 KM there are three expressways, they are Hangzhou-Ningbo (G92), Changshu-Taizhou (G15w), and 104 national road line , the HangYong high speed railway. Moreover it is less than 100 KM to Hangzhou and Ningbo airport.
It is specialized in manufacturing food processing machinery, which includes fruit & vegetable hot air drying(AD), quick freezing (IQF), vacuum freeze dryer(FD). The company passed ISO9001:2000 quality standard under the efforts of all employees. There are three equipments has been assessed as National New Product. And in 2007, Sanshon was recognized for New and High Technical enterprise in Zhejiang Province.
The company not only in r&d and manufacturing ,but also enjoy the right of import and export. And the machinery from Sanshon has been exported to more than 10 countries, including Vietnam, Thailand, Uzbekistan, Azerbaijan, Iran, Mexico, Venezuela, Peru, Australia, Cyprus, Libya, etc.
Based on more than 20 years’ experience in food process machinery manufacturing, later it established Shaoxing Sanshon Steel Co., Ltd (www.cnsxgg.com) and Shundi foods Co., Ltd(www.shundifoods.com)in Zhejiang and Shanghai. Sanshon now is capable of providing integrated services, including product consultation, design, workshop establishment, equipment manufacturing and installation, training of machine operation in the field of vacuum freeze drying machine (FD), hot air drying (AD) as well as quick frozen (IQF) machines.
Sanshon is well prepared to be a pioneer in the field of dehydration, quick frozen, vacuum freeze drying to contribute to food processing industry!
Term,Conditions

Ordering Information
Payment:
we usually accept T/T,L/C, please send email to negotiate payment term if you can not accept T/T or L/C.
Packing:
iron framework with external plywood and seaworthy package

 Please send email for the extra cost of different packing

Delivery Time:
different products will spend different production period: from 30-120 days after 50% advanced payment.

For urgent order, Could be faster, please send email to negotiate

How to make an order?
1,Client make 50% deposit or open LC after receiving our PI
2,Client approve our equipment,
arrange shipment
1,Client effect balance payment before shipment
2.supplier send original documents or telex release the goods
3,quality warranty for 1 year after shipment

 

China Spray Type Blanching Equipment For Pickled Cabbage Sterilizing

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