Electric Microwave Vacuum Food Dehydrator
During the operation, first microwave is produced by microwave signal generator and then transferred into microwave oven by energy feed-through. At the same time, materials are conveyed into the heating container by transmission system. Here, water in the materials is heated and vaporized by the action of microwave energy and water vapor is vented by dehumidifier, so as to attain the purpose of drying. Bacteria in the materials are killed under the biological effect and heating effect of microwave, which are generated under the action of microwave electromagnetic field. Because microwave can directly effect on the materials, it brings on low drying temperature, rapid speed, and minimal loss of effective elements of medicines.
Item Unit | HWZ-5B | HWZ-10B | HWZ-15B | HWZ-20B | HWZ-25B/30B |
Microwave Power | 5 | 10 | 15 | 20 | 25-30 |
Microwave Frequency | 2450 | 2450 | 2450 | 2450 | 2450 |
Supply Voltage | 380±10% | 380±10% | 380±10% | 380±10% | 380±10% |
Area ofspreading materials | 0.75 | 0.75 | 2.25 | 2.25 | 3.4 |
Sterilization Capability | 10 — 20 | ||||
Dehydration Speed kg/ kw .h | 0.8—1.0 | ||||
Dehydration Temperature °C | 30—100 | ||||
External dimension (L*W*H) | 1290*1190*1880 | 1580*1190*1880 | 1780*2000*2140 | 1780*2000*2140 | 1880*2400*2420 |