Specifications
1,higj production process2,capacity:40-60kg/h
3,food standard
Fruit and vegetable chips belong to one kind of dehydrated fruit and vegetable food. Full name called the vacuum low temperature frying chips, for short VF chips.
The product fully retained the nutrition, color and flavor of fruits and vegetables, with pure natural, low fat, low calorie etc. characteristics, taste crisp and fresh natural.
it take vacuum frying technology ,which is a new kind technology of dehydration .So it is not the frying machine. Due to products are processed in the vacuum tanks, the fruits and vegetables dehydration is processing in the relatively low temperature, which can retain the nutrition and lustre of fruits and vegetables .The products is not damaged under the high temperature, so in some sense, it’s very different from the fired products with normal temperature .Its principle is that under the condition of reduced pressure, oil and water has three different physical phenomena,
Machine information
A Sorting table B Slag machine C Cutting machine D Removing green machine
E Workbench and tray F Vibrating screen G Material cage car H Screening machine
I Removing green pot J Oil filter K Rinse tank L Sterilizing
M Dipping tank N Wash and peeling machine O Pretreatment line P Flavoring line
The processing flow
Raw material → Peel → Wash → Shape → Freeze → Pre-cook → Dipping → Vacuum fry → De-oil → Flavoring → Packaging
1. We provide English manual, one year warranty,life-long maintenance.
2. If customer need, our engineers will provide assembling and training the workers.
The buyer shall bear the engineers round trip tickets fees, basic accommodation and Transportation,the allowance shall be paid by buyer.
3 we are factory
4.what capacity do you want. and we provide both half automatic and full automatic machines
5. pls tell me detail functions of machine , so that we can recommend the best quality and the best price machine for you.