This is produced mainly from Tinta Roriz and Touriga Franca grapes, which are carefully crushed in our old stone tanks (lagares). Pale amber in colour, this wine has an intense aroma of walnuts and almonds. In the mouth it still shows some ripe fruit flavours which are well balanced with the ageing flavours of dry fruits. Best enjoyed at 16ºC with sweet desserts, or even as aperitif with foie-gras.
More port wines available: 10,20,30 years old; vintage;colheita; ruby and fine tawnys.
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