Specifications
Raw material :fresh orangeIngredients: Water,
Application:canned food and bevrage
This product is produced with fresh Oranges as raw material and it through the processes of pretreatment, Gizzard separation, Canned, Seal up, Sterilization to be produced. It's used for making orange juice and canned food.
Sensory Specifications:
| Items | Specifications |
| Color | Consistent color similar to the fresh grapefruit |
| Taste and flavor | Natural taste and flavor of grapefruit, no bitterness or others |
| Presentation | In the form of plup sac |
Physiochemical Specifications
| Items | Specifications |
| Total Arsenic(As) (mg/kg) | 0.01 max |
| Lead (mg/kg) | 0.05 max |
| Copper(Cu) (mg/kg) | 1.0 max |
| Tin (Sn) (mg/kg) | 1.0 max |
| Solid Contents (%) | 60 min |
| Sugar Content (%) | 3-5 |
| Total Acid (%) | 0.2-0.7 |
| PH Value | 3.0-4.2 |
Microbiological Index
| Items | Indices |
| Aerobic Bacterial Count (cfu/ML) | Commercial Sterility |
| Coliform Bacteria (MPN/100mL) | Commercial Sterility |
| Mould (cfu/mL) | Commercial Sterility |
Yeast (cfu/mL) | Commercial Sterility |
| Pathogenic Bacteria (Salmonells, Shigellae,Staphylococcas,Aureus) | None |
Payment: L/C, D/A, D/P, T/T, Western Union
Delivery Time: within ten days after place order
About our Factory
Quzhou Santong Food Factory was established in 1989 and is located in No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou Ctiy with an area of 16,500 square meters.We always devote all efforts to R&D,Manufacture and Distribution of food materials of orange and specialize in producing orange sacs,(semi-finished product) mandarin orange,grapefruit orange juice and orange pulp and ect. The annual production capacity is 10,000 tons .
For production,we have many advanced equipments and an advanced lab.We also pass QS system and ISO22000:2005 system, HACCP food safety management system certification,Halal and QS certification. Besides,Our "SanTong"brand of orange sacs is famous trademark in Quzhou city.
