Product Details

IQF broccoli florets

Type Other, Broccoli, Broccoli
Processing Type Steamed
Freezing Process IQF
Cultivation Type Common, Open Air
Part Fruit
Shape Block
Packaging Bulk, Gift Packing
Certification BRC,HACCP,ISO9001,KOSHER
Grade A
Weight (kg) 10
Place of Origin Zhejiang, China
Brand Name YINSHU
Model Number YSSP3

Product Features

Features of broccoli florets

 

Supplier:  Yuyao Yinshu Green Food Co.,Ltd.

 

1.Natural and pure broccoli, without impurities, integrated shape

2.Hygiene, microorganism and pesticide levels all meet export standards

3.Season:Nov.-Feb

4.Store temperature: below -18

5.Shelf life: 24 months

6.Packing:1*10KG ,12*2LB,1*20LB or as customers' require.

7.We can supply all year round .

8.Related product:  Frozen broccoli floret 20-40mm,Frozen broccoli floret 30-50mm

                                   Frozen broccoli floret 10-20mm,Frozen broccoli cut,

                                   Frozen chopped broccoli,Frozen California mix vegetable

9.Microbial Count

 

        n  

        c    

m

M

Total plate count(TPC)

        5

        0

100,000CFU/g

250,000CFU/g

Total coliforms

        5

        2

100

1000

E.Coli

        5

        0

<10CFU/g

 

Listeria Monocytogenes

        5

        0

Negative/25g

<10CFU/g

 

 

 

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

 

10.Nutrional information: Product contain no additives or artificial preservatives

The values are expressed as units per 100grams(approximately 3.5oz Serving).These 

Values are calculated using average"text book" date.Actual analysis of different lots may vary.IQF broccoli floretsIQF broccoli florets

Calories

36.7

Fibres

2.14g

Fat

0.34g

Sugars

1.47g

Saturated fats

0.05g

Proteins

3.06g

Trans fats

0.00g

Vitamin A

113.83ER

Cholesterol

0.00mg

Vitamin C

68.30mg

Sodium

17.00mg

Calcium

41.00mg

Carbohydrates

5.35g

Iron

0.72mg

 

 

 

11. Cooking Directions: Place frozen vegetables in a small amount of boiling water.

       Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones. 

       Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.

 

 

 

 

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