Specifications
IQF Okra cut/ wholeImportant characteristics of product | Packed in a PE bag inside, then in an outer paper carton. Net weight: 10 kg/carton Temperature in the center of product ≤ -18oC, in solid state. When being thawed, the product has a fine, wet and sticky state with cream white color. |
Color | Natural Green |
Taste & flavor | Typical of fresh Okra |
Broken piece | 1% |
Foreign mater | None |
Extraneous Vegetables (%) | ≤ 2 |
Major Blemish (%) | ≤ 10 |
Broken kernel | Max 1% |
Total Plate Count | Max. 10,000 Cfu/ml |
Yeast & Mould | < 1000 Cfu/ml |
Total Coliforms | < 100 Cfu/ml |
E.Coli | Absent |
Samonella | Absent |
Staphylococcus.aureus/g | Absent |
Additives | Natural product, no added sugar, no coloring, no preservatives |
Package | Packed 10kgs/carton x 2200cartons per 40refeer container. Net weight: 10 kg/carton |
Storage Conditions | Store at temperature ≤ -18oC. Transportation should be in reefer vehicles which can generate temperature -18oC. |
Shelf Life | Two years from the production date |
Transportation | Reefer container |
Products have been controlled by ISO, HACCP systerm with the good quality and the best services. They have been also supplied basing on FOB Hai Phong port or any port oversea.
