NAME: FROZEN CAULIFLOWER
DESCRIPTION: Frozen cauliflower produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, cutting and trimming, waterlog, blanching(CCP2), cooling, quick frozen, chosen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.
COMPOSITION: CAULIFLOWER
SPECIFICATION: 2-4cm, 3-5cm, 4-6cm
PACKAGE: 1*10kg/cartons
PESTICIDE RESIDUES SPECIFICATION: Measurement Unit=100grams
(1)Cypermethrin<0.01ppm
(2)Omethoate<0.01ppm
(3)Phoxim<0.01ppm
(4)Chlorpyrifos<0.01ppm
MICROBIOLOGICAL SPECIFICATION: Measurement Unit=100grams
(1)Total number of bacteria1700/g
(2)Coliforms<3/g
(3)Negative li
(4)Negative Staphylococcus aureus
(5)Salmonella negative
STORAGE: Store at a temperature ranging under -18°C
SHELF LIFE: 24months