Chinese frozen sweet corn with HACCP
1. Product pictures of Chinese frozen sweet corn with HACCP
2. Product description of Chinese frozen sweet corn with HACCP
Specifications
1.Product name: sweet corn;
2.Breed:cuiwang;jinfei;zhongtian 2#;
4.Packing: 1*10kg/ctn; 12*2lbs;
5.Supply: all year
Frozen sweet corn features:
frozen sweet corn
1.Breed:cuiwang;jinfei;zhongtian 2#;
2.Natual and pure sweet corn;
3.Selected top quality material come from our owned farm and contraced farms;
4.Advanced prosessing technology, without impurities, integrated shape;
5. Hygiene, microorganism and pesticide levels all meet export standards;
6. Season: July - August;
7. Store temperatue: below -18;
8. Shelf life:24 months;
frozen sweet corn
9. We can supply all year round;
10. Packing: 10kg/ctn or as per customer's require.
11.Related product: Frozen two ways mix vegetable,Frozen four ways mix vegetable.
12. Microbial Count
| n | c | m | M |
Total plate count(TPC) | 5 | 0 | 100,000CFU/g | 250,000CFU/g |
Total coliforms | 5 | 2 | 100 | 1000 |
E.Coli | 5 | 0 | <10CFU/g |
|
Listeria Monocytogenes | 5 | 0 | Negative/25g | <10CFU/g |
n=number of sample to be tested from a particular lot number
c=maximum number of sample allowed to be between me and M
m=microbiological limit which separates good quality from marginally acceptable quality
M=microbiological limit which separates marginally acceptable from detective quality.
frozen sweet corn
Nutrional information: Product contain no additives or artificial preservatives
The values are expressed as units per 100grams(approximately 3.5oz Serving).These
Values are calculated using average"text book" date.Actual analysis of different lots may vary.
Calories | 36.7 | Fibres | 2.14g |
Fat | 0.34g | Sugars | 1.47g |
Saturated fats | 0.05g | Proteins | 3.06g |
Trans fats | 0.00g | Vitamin A | 113.83ER |
Cholesterol | 0.00mg | Vitamin C | 68.30mg |
Sodium | 17.00mg | Calcium | 41.00mg |
Carbohydrates | 5.35g | Iron | 0.72mg |
frozen sweet corn
15.Cooking Directions: Place frozen vegetables in a small amount of boiling water.
Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.
Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.
3. More products for you to choose
1. About us
2. Why choose
1.We are producer and exporter,
2.We have our own plants base
3.Highly quality contorl
4.Lower price & top quality
This is an all natural product, containing no additives or preservatives. And therefore be subject to seasonal color and flavor variations. Origin of China.
The fruit has to be free from preservatives and other additives,
According to the regulation stated in the EEC legislation and FDA standard.
Characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3.Packing
(1) Pack size: as to customers’ request, normal is 10kg or 20kg per Carton.
(2) Pack type: Export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
(3) Labeling: buyers’ request, normally including product Description, Country of Origin, Weight, Product Date (dd-mm-yy), Best Before
4. Our Team
5. Certifaction
6. Our Markets
| Main Markets: | North America |
| Southern Europe | |
| Southeast Asia | |
| Eastern Europe | |
| Oceania | |
| Eastern Asia | |
| Mid East | |
| Western Europe | |
| Africa | |
| Total Annual Sales Volume: | US$800 Million - US$1000 Million |
| Export Percentage: | 100% |
7. Contact us