Products | Fresh garlic specification |
Varieties | Normal white garlic, pure white garlic |
Size | 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up |
Edibleness | Reducing bacteria, keeping the heart in good condition and immunity |
Supplying Period | All the year round |
(1) Fresh garlic: from June to September | |
(2) Cold stocking garlic: from September to next May | |
Exporting Standard | No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff |
Plump,thick bright skin, whole and strong texture | |
Transporting Temperature | -3 ℃ - 0 ℃ |
Supply Ability | 1000tons per month |
Shelf Life | Can be stored for up to 9 months under proper conditions |
