Electric heating jacketed pot characteristics: This pot uses steam with a certain pressure as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. Electric heating jacketed pot The inner pot of this pot is made of acid-resistant and heat-resistant SUS304 stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
The pot body is a hemispherical stainless steel pot body formed by one-step stamping. It adopts steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary agitator is fully in contact with the pot body, and the automatic sandwich pot is realized. The non-integral transmission ratio of the revolution and rotation of the transmission, so that there is no dead corner of stirring in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. The automatic jacketed pot adopts frequency conversion speed regulation power, which makes the operation more stable. In addition, this machine adopts hydraulic lifting, turning the pot and transporting materials, avoiding disassembly and assembly of the agitator, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.