TY-3000 Automatic Frozen Paratha Making Machine
The laminating line can be set up in U-Shape, L-shape and I-shape depends on the given space available and the type of production. With satellite rollers, butter extruder and folding device, puff pastry dough bands produced automatically. Both L and I-shape with 1 folding device, U-shape with 2 ones. Collocate with filling mechanisms and other equipments, like seeding unit, guillotine, dividing and spreading, roll mold cutter...etc. that will product various type puff pastry products.
The laminating line is with special design dough rolling and sheeting mechanisms which won't apply much energy to dough sheet that can keep taste similar to manual made and good quality of final products.
Specification
TY-3000L
Layout: 7700 x 9500mm (For L type)
Power: 220/380/415V, 50/60Hz, 3 phase,10KW
Capacity: 150-380 kg/hr
Capacity with Encrusting Machine (TY-01-1):
3,000pcs/hr(base on 130g/pc)
3,500pcs/hr(base on 90g/pc)
TY-3000M
Layout: (L)10,400x(W)7,600x(H)1,700mm For “M” Type)
Power: 220/380V, 50/60Hz, 3phase,15KW
Capacity: 150-380 kg/hr
Capacity with Encrusting Machine (TY-01-1):
3,000pcs/hr(base on 130g/pc)
3,500pcs/hr(base on 90g/pc)
https://www.youtube.com/watch?v=--pUZ-_x7_8
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