kitchen electric food 1200w stand food mixer heated/planetary mixer

 

Model	Voltage Hotel equipment/hotel mixer/bakery mixer	Frequency	Power	Capacity	Flour Quantity	Dimension	Net weight
B10	220V or Customized	50Hz or Customized	0.37kW	10L	1kg	456×360×610mm	60kgs
B15	220V or Customized	50Hz or Customized	0.37kW	15L	1.5kg	456×360×680mm	65kgs
B20-B	220V or Customized	50Hz or Customized	1.1kW	20L	3kg	513×405×762mm	80kgs

B20-F	220V or Customized	50Hz or Customized	1.1kW	20L	2-4kg	420×510×790mm	85kgs
B30	220V or Customized	50Hz or Customized	1.5kW	30L	3-6kg	450×510×820mm	90kgs
B40	220V or Customized	50Hz or Customized	2kW	40L	6-8kg	550×650×1060mm	160kgs
B50	220V or Customized	50Hz or Customized	3kW	50L	6-8kg	610×650×1360mm	430kgs

Advantage of  Bakery equipment small food mixer

Mutifuction,can mix dough,dumpling stuffing,circumrotate eggs and cream

Easy and safe to opearte.Works efficiently and smoothly. Widely used in hotels,restaurant,bakeries.

Accessories

Bakery equipment small food mixer paking:

Our company is constantly expanding her troop of high level technicians and always developing and innovating.

FAQ

Common Sense

1.all electric element base on 50HZ

2.The plug have European standard

Cleaning & Maintenance

1.After using each time,clean carefully the bowl,agitators etc.,and make sure to keep the machine clean.Don’t clean the machine with water directly,clean it with wet cloth.

2.Lubricate the bowl slideway regularly.

3.The transmission gearbox is packed with special grease that will be sufficient for six months.To add or replace grease,it is necessary only to remove the upper cover and the bearing cover.

Notices

1.Before using,check whether power supplier corresponds to that required by the machine,check whether the external earth wire is reliably connected.

2.When assembling an agitator,slip the agitator up on the shaft and turn it until the driving pin in the shaft reached the slot in the agitator shank in order to avoid the agitator to fall down in running.

3.Before changing speed,must stop the machine first,do not mix dough at medium or high speed.