Product Details

bakery equipment bread mixer,bread dough kneader

Structure Other, Stand / Table, Stand / Table
Mixing Bowl Material Other, Stainless Steel, Stainless Steel
Mixing Bowl Capacity 100L, 100L
Certification CE
Housing Other, cast iron, Alloy
Accessories Dough Hook, Mixing Bowl
Dimensions (L x W x H (Inches) 41*26*52, 41*26*52
Number of Speed Settings 2, 2
Power (W) 3800, 2600
Voltage (V) 380, 380
Place of Origin Zhejiang, China
Brand Name mixer
Model Number HS100

Product Features

Specifications

1.microcomputer digital display control panel, automatic program settings
2.affordable, elegant appearance

 

bakery equipment bread mixer,bread dough kneader

 •  Pizzerias, restaurants & other food outlets find it an invaluable friend in food prep.

•   Microcomputer digital display control panel

•   Highly resistant, reliable construction.

•   All parts in contact with food are made entirely of stainless steel: bowl, spiral & rod.

•   CE approved

 

Product ModelHS100
Specified Voltage380v
Specified Power2600/3800w
Capacity100L
Shaft Speed 221/110r/m
Drum Speed20/10r/min
Weight limit40kg/time
Overall DimensionW115*D65*H133cm

 6 months to base warrnty.

 

bakery equipment bread mixer,bread dough kneader

bakery equipment bread mixer,bread dough kneader

Installation and important notes:

 

1. Place the machine on the horizontal floor, and the environment should keep in the suitable

temperature. Check the power supply corresponds to the machine requires and make sure the wires are connected properly.

 Warning !!!  The machine must be earthed properly!

 

2. After checked by professional electrician, turn on the power switch on the right side of the machine and check whether the indicator lamp is on. The rotation direction must be consistent with the mark shown on bowl. Or else shut off the power and change another power wire.

 

3. Raise the safe-cover, the machine will be stopped and cannot be working. If you want to start the machine, you should lay down the safe-cover at its original position and press start button.

 

4. Raise the safe-cover and put adequate flour into the bowl each time( do not beyond the rated maximum).

 

5. fill the bowl with water whose weight is 45%-50% of the required flour.

 

6. Put down the safe-cover and start the machine.

 

7. When the dough has been kneaded (probably for 8 minutes), please push stop-button to stop the machine. Then open the safe-cover and take out the dough.

 

  

Corporate Display :

bakery equipment bread mixer,bread dough kneaderbakery equipment bread mixer,bread dough kneader

bakery equipment bread mixer,bread dough kneaderbakery equipment bread mixer,bread dough kneader

 

 

Well-designed Logo:

bakery equipment bread mixer,bread dough kneader

 

 

Production Line :

bakery equipment bread mixer,bread dough kneader

 

bakery equipment bread mixer,bread dough kneader 

 

 

 Professional Packing :

bakery equipment bread mixer,bread dough kneaderbakery equipment bread mixer,bread dough kneader

 

 

Maintenance:

      Pay attention to that all measures should be taken after having unplugged during service and maintenance. The motor and other parts should be dismounted gradually. It should be cleaned and lubricated the chains and bearings regularly.

  

Advice:

 1. Please read HS series instruction carefully before operating the machine.

 2. Clean the machine and fill lubricate oil into the lubricate points after using it.

 3. Do not start the machine repeatedly and do not run the machine continuous in order to extend the durability of the machine.

 4. Lubricate the chains and main moving parts once a month.

 5. Check the tension of the belts and chains every six months.

 6. Check the electric circuit once a year.

  7. Forbid washing the machine with pipe.

 

 

Trouble shooting:

 

 

1. The machine cannot start 

a) Electric connectors are loose

 b) The safe-cover is not close

  

2. Safety switch isn’t working

 a) Open the cover and check the press-place of safety switch.

 b) Check the electric circuit of safety switch.

  

3. The temperature of the machine is too high 

a) The machine works too long.

 b) Overload or machine runs wrong.

 

4. Low in efficiency

 a) It has something wrong with the machine

 b) It is too seriously that the transmission parts are worn off.

 c) It ha something wrong with the motor

 d) The belt and chains loosen, so the belt and chains must be tightened or replaced.

 

 

 WARNING!

 

MOVING BEATER IN BOWL. KEEP HANDS,CLOTHING AND UTENSILS OUT WHILE IN OPERATION. DO NOT USE WITH OUT INTERLOCKED GUARD!

 

 

 

 

Why choose us not others?

 

    Dough mixer is very popular for bread shop ,restaurant ,some foreign clients will choose European band dough mixer , reason is that European dough  mixer can offer a very good after sell service ,can delivery the goods during 3-5 days ,or may be can give you a very good payment term . 

     But why so many customers choose us?

     Here in China, we offer you better prices, we try our best to help you do the business with your people! May be 1/3 price you can buy a very good quality from Mixer food machine company .we have more experience on arrange the shipping .and we have a very profession sell team can offer you same service as European supplier . We are Dedicated To Giving You Superior Service.

       High quality is our promises ,we have more than 10 years produce  planetary mixer in China . so that is why our products popular in European ,and have a very good market .our planetary mixer depend on competitive price, high quality .and superior service! Great baking starts with a great mixer, lets start with Hangzhou Mixer! 

  

If bakery equipment bread mixer,bread dough kneaderyou are interested in our products or if you have special requirements are welcome to click on our address, please feel free to contact us!

 

 

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