Product Description
Product name: Sodium carboxymethyl cellulose
Chemical formula: C8H11O5Na
CAS: 9000-11-7
Product performance:
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
Analysis of certificate:
Testing Item | Standard | Result |
Physical Exterior | hite or Yellowish Powder | hite or Yellowish Powder |
Viscosity(1%,MPa.s) | 2500-3500 | 3000 |
Degree of Substitution | 0.7Min | 0.85 |
pH(25°C) | 6.5-8.5 | 7.04 |
Purity | ≥99.5% | 99.53% |
Mesh | 99% pass 80 mesh | pass |
Heavy Metal(Pb) , | ≤ 10 ppm | Conform |
Iron, | ≤ 2ppm | Conform |
Arsenic | ≤3ppm | Conform |
Lead | ≤2ppm | Conform |
Mercury | ≤ 1ppm | Conform |
Cadmium | ≤ 1ppm | Conform |
Total Plate Count | ≤500/g | Conform |
Yeast & Moulds | ≤100/g | Conform |
E.Coli | Nil/g | Nil/g |
Coliform Bacteria | Nil/g | Nil/g |
Salmonella | Nil/g | Nil/g |
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg /bag.
Loading: 18MT/20FCL
Shelf Life: Two years when properly stored