Concentrate Soy Protein
| Soy Protein Concentrate | Soy protein concentrate is made by first removing all the fat naturally contained in soy beans. After the soy beans have been defatted, all non-protein components that are water-soluble are then removed. The result is a concentration of soy protein with some other components, such as carbohydrates and fiber. |
| Soy Protein Isolate | Soy protein isolate is made much the same way as soy protein concentrate, except all non-protein components, including carbohydrates and fiber, are removed from the defatted soy beans. The resulting product is almost all protein, making soy protein isolate a more pure protein than soy protein concentrate. |
Soy protein concentrate is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products.
And used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters