Aspartame
Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky
phenomenon.
It does not cause blood sugar significantly higher for diabetics.
Item | Specification |
Appearance | White granular or powder |
Assay (on dry basis): | 98.00-102.00% |
Specific rotation | +14.50°~+16.50° |
Loss on drying | 4.50% max |
Residue on ignition | 0.20% max |
L-a-Aspartyl-L-Phenylalanine | 0.25% max |
PH Value | 4.5-6.0 |
L-Phenylalanine | 0.50% max |
Heavy metals (as Pb) | 10ppm max |
5-benzyl-3,6-dioxo-2piperazineacetic acid | 1.5% max |
Other related substances | 2.0% max |
Arsenic (AS) | 3ppm max |
1. Carbonated drinks and still beverages.
2. Jams, jelly, milk prodcts, syrup, confections.
3. Baked goods, desserts.
4. Ice cream, cake, udding, wine, fruit can, etc.
Packaging: 25kg drum.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters