Soy Fiber
Soybean is a rich source of protein and a popular vegan substitute to traditional meat-based proteins.
Soybean fiber is the first human invented plant-based protein fiber and is derived from the byproducts of soybeans.
| Our Hot Sales in Russia Market | Calcium Acetate Citric Acid Mono/Anhy Xanthan Gum MSG Soya Lecithin DATEM DMG Native Starch: corn/potato Modified Starch: E1414/E1422/E1442 |
| Specification | |
| Appearance | Light yellow powder |
| Odor | No-mildew |
| Crude Protein (dry basis) | 26% max |
| Dietary Fiber | 60% |
| Moisture | 10% max |
| Ash Content | 5.0% max |
| Fat Content | 1.0% max |
| Particle Size (through 100 mesh)% | 90.0% min |
| Absorption Capacity | Fiber: Water=1:8 |
| Total plate count(cfu/g) | <30,000 |
| E Coli.(cfu/100g) | Negative |
| Salmonella (cfu/g) | Negative |
| Application | Ketchup, meat products, quick-frozen products, seasonings, bakery, health products,also can be used into fat-free food, low-fat&low sugar and high fiber food. |
Widely used in tomato paste, canned food, Ketchup, meat products, quick-frozen products, seasonings, bakery, health products, etc.
Packaging: 20kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters