Product Details

E475 Emulsifier polyglycerol ester of fatty acid

Brand Name Fuchun
Place of Origin Zhejiang, China
Model Number PGE
Type Emulsifiers, Stabilizers, Thickeners
Other Names PGFE
CAS No. 67784-82-1

Product Features

Company Information

E475 Emulsifier polyglycerol ester of fatty acid

 

   

Hangzhou Fuchun Food Additive Co., Ltd. was founded in January 1995, located in Hangzhou, which is a professional

 

manufacturer of food emulsifiers and soy product additives, etc.

 

 

Our main products are :
Distilled Monoglyceride (DMG / E471)
Glycerine Monostearate (GMS / E471)
Glycerine Monolaurate (GML Ⅰ -40%, Ⅱ -70%, Ⅲ -90%)
Polyglycerol Esters of Fatty Acids (PGFE, E475)
Compound Food Defoamer ( Granular type or liquid type)
Propylene Glycol Monostearate ( PGMS, E477)
Sobitan Monostearate ( Span 60, E491)
Poly dimethyl Siloxane Emulsion ( Emulsified Silicon Oil)
Glycerol Triglyceride (HPS)
Stearic Acid (E570)

 

 

We have import and export rights, wellknown in the same industry and enjoying a high reputation. "FUCHUN" brand products

 

have been sold to over 20 provinces, municipalities and autonomous regions, etc., exported to Southeast Asia, the Middle

 

East, Japan, Europe and other international markets, and wins the trust and support from many customers at home and

 

abroad.

 

 

FUCHUN upholds the business ideas of integrity, quality, innovation, and enthusiasm to provide our customers with

 

thoughtful service and high quality products. We sincerely welcome you to visit our company!

 


Send samples rule

If you are Interest in our products and want to try the sample, We will provide you a free sample for checking the quality of our products. Please contact customer service.

 

 

 


Product Description

 

Polyglycerol esters of fatty acids is is made up of polyglycerol and fatty acid esterification and refined but become. 

It has a wide HLB value, good emulsifying ability and less dosage.It is a kind of new type, high efficiency and good 

performance of food emulsifier.

INS:475

Appearance: 
This product is made up of polyglycerol fatty acid ester and synthesis of a kind of excellent nonionic surfactant, 

dual characteristics of both hydrophilia and lipophilicity .It is light yellow to claybank liquid or solid, tasteless, 

dispersed or dissolved in water, soluble in ethanol and hot oil. Its HLB value 1 ~ 16, 

acid-resistance and high temperature resistance, good resistance to hydrolysis, has a strong emulsifying performance. 

itself safe non-toxic, can be widely used in food and daily chemical medicine and textile industries
Usage: 
Put it with soluble powder (such as sucrose, flour, etc.) mixing directly, adding solvent dispersed or dissolved; 

Also can mix this product with the right amount of water or oil , add the required water or oil, and heated to 60-80, 

make its dispersed or dissolved. Suggest to add quantity as follows: 0.1% 2.0%

Application:

Used to Margarine,shortening ,whipping cream ,protein beverage and other foods (as shown in the table)

Application range

Function

Suggest dosage

Margarine for 

spreading

Maintains fine and stable water-oil dispersion.

Improves stability and plasticity.

0.35-1% of 

oils and fats

Margarine/shortening 

for cake

Improves stability.Shortens whipping time.

Enlarges cake size and keeps homogeneous texture.

Prolongs shelf life.

0.35-1% of 

oils and fats

Shortening

Adjusts oil crystal.Improves stability and whipping strength.

1-2%

Whipping cream

Shortens whipping time.Improves foam volume and structure.

Creates nice and stiff foams.

0.4-0.8%,

Usually with DMG 

and Span60

Protein beverage

Prevents delamination and sedimentation.

Provides smooth mouth feel.

0.5-1%

Coffee-mate

Gives a more uniform fat globule size distribution resulting in 

improved whitening effect and dissloves in water well.

0.5-1% of 

oil and fats

Cake emulsifier

Enlarges cake volume.Improves cake texture and paste stability.

Prolongs shelf life.

0.5-1.5%,

Usually with DMG,

Span60 and PGMS

Cake

Enlarges cake volume.Improves cake texture.

Prolongs shelf life.

0.3-0.5% of flour

Bread and pastry

Improves texture and prolongs shelf life.

0.5-1% of flour

Confections 

and chocolate

Improves oils and fat dispersion.Decreases syrup viscosity 

and adjust crystalization of confections.

0.3-0.5%

Ice cream

Promotes emulsifying of dairy fat.Prevents thick ice crystal.

Improves mouth feels and shape retention.

Increases bulging rate.

0.1-0.3%

Dairy

Promotes dispersing of fats and prevent delamination

0.2-0.5%

 

Polyglycerol esters of fatty acids has other wide applications in the pharmaceutical industry,sugar industry,cosmetic,plastic,

light textile,petroleum Industry,synthetic resin,rubber processing and fruit&vegetable fresh-keeping and so on.

Packing: 25 kg in paper-plastic compound bag with PE inner bag

Shelf life:18 Month

Storage condition: Store in a cool, Seal, dry place

If you have special requirements of packaging,welcome to contact us.

 

 

 

Packaging & Delivery
Packaging Details:25kg/bag(Composite Plastic Woven Bag)
Delivery Detail:15days

E475 Emulsifier polyglycerol ester of fatty acidE475 Emulsifier polyglycerol ester of fatty acid 

 

 

 

 

Certifications

E475 Emulsifier polyglycerol ester of fatty acid

                HALAL                               ISO 9001:2008                                kosher certification

   

 

 

 

Detailed Images

E475 Emulsifier polyglycerol ester of fatty acidE475 Emulsifier polyglycerol ester of fatty acidE475 Emulsifier polyglycerol ester of fatty acid

                Production plant                    Raw material containers                  Stereoscopic warehouse

E475 Emulsifier polyglycerol ester of fatty acidE475 Emulsifier polyglycerol ester of fatty acidE475 Emulsifier polyglycerol ester of fatty acid

                 QC and R&D Center                  Shanghai FIC Exhibition              Collective Tourism

 

 

 

 

FAQ

E475 Emulsifier polyglycerol ester of fatty acid 

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