Succinylated Monoglycerides（SMG)
Characters:
White powder, insoluble in cold water, can be dispersed in hot water and hot grease. Applications:
Have the function of emulsification, dispersion, chelation and control fat precipitation.
⑴ Used in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification, emulsion stability.
⑵ Used in shortening, whipped cream, have the funtion of emulsion stability system.
⑶ Used in bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough fermentation, so that increase the size and flexibility of bread .
The use of methods and the use of:
The suggestion of maximum in protein drinks, plant drinks and laxtic acid bacteria beverage drinks: 2.0g/kg. The suggestion of maximum in solid drink: 3g/kg. The suggestion of maximum in bread dough regulator: 5.0g/kg, oil and emulsified fat products: 10.0g/kg.
Technica index：
Acid value (Calculated by KOH)/ (mg/g) | 70-120 |
Hydroxide value(Calculated by KOH)/ (mg/g) | 138-152 |
Iodine value (Calculated by I ) / (g/100g) | ≤3 |
Combinatived Succinic acid w/% | ≥14.8 |
Dissociative Succinic acid w/% | ≤3 |
Pb / (mg/kg) | ≤2 |
Packaging:
Aluminized bag vacuum packing with nitrogen inside.
Net weight:20KG/CTN(5KG*4).
Storage and transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
