Natural Pea protein Isolate powder
Pea Protein Isolate is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
Appearance: Creamy yellow or yellow powder
Taste and odor: Taste like the natural flavor, without peculiar smell
Particle size: NLT 99% pass through 100 mesh
protein: NLT 80.0%
crude fibre: NMT 0.5%
moisture: NMT 10%
ash: NMT 8.0%
fat: NMT 3.0%
PH: 6.0-8.0
Total plate count: NMT 30000cfu/g
mould/yeast: NMT 50cfu/g
pathogenic bacteria: negative
Sodium: 1,400mg
Calcium: 185mg
Iron: 24mg
Amino acids content (g/100gprotein)
Aspartic Acid: 9.13
Threonine: 2.74
Glutamic Acid: 13.41
Serine: 4.13
Histidine: 2.17
Glycine: 3.28
Arginine: 6.09
Alanine: 3.41
Tyrosine: 2.57
Cystine: 0.57
Valine: 4.97
Methionine: 0.63
Phenylalanine: 3.79
Packaging:
Sample order: 1kg/bag packed in an food plastic bag
Bulk order: 20kg/bag, paper & plastic compound bag.
Storage:Store in ventilated and dry places
Shelf Life: 24 months
Applications :
Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation isrequired. Pea protein is free of gluten, lactose, cholesteroland anti-nutritional factors.
