Product Details

halal jelly powder

CAS No. 9000-70-8
Other Names Nutrition Enhancers
MF C6H12O6
EINECS No. 232-554-6
FEMA No. 3025
Place of Origin Guangdong, China
Type Emulsifiers, Nutrition Enhancers
Brand Name CCG
Model Number cengcenggao01

Product Features

Product Description

jelly powder

Instant Creme Caramel Dessert Mix

Packing: 80 grams (65 grams Powder + 15 grams Caramel topping) X 100 packets per carton

Flavours: Vanilla, Mango, Strawberry, Rose


It is Best Nutrition Enhancers and  Emulsifiers!

NO.
            Item
         Test Result
NO.
               Item
                Test Result
1
Appearance
Light Yellow
12
Sulphur Dioxide (SO2)
≤30mg/kg
2
Smell
No Peculiar Smell
13
Insoluble Sustance in Water
≤0.2%
3
Jelly Strength (6.67%, 10℃)
150-250 Bloom
14
Arsenic (AS)
≤1.0mg/kg
4
Viscosity (6.67%, 60℃)
2.0-6.0 Mpa.s
15
Heavy Metals
≤50mg/kg
5
Viscosity (15%, 40℃)
2.5-17.5 °E
16
Total Bacteria Count (cfu/g)
≤10000
6
Transparency
≥150mm
17
Escherichia Coli (MPN/g)
≤3
7
Transmittance 450nm
≥30%
18
Salmonella (in 25g)
Negative
8
Transmittance 620nm
≥50%
19
Particle Size
8-60 Mesh
9
PH (1%, 40 ℃)
5.5-7
20
Packing
25kg/bag, Size: 20x40x80cm; Poly Bag Inner, Woven Bag outer
10
Moisture
≤14%
21
Handling and Storage
Store in cool and dry places.
Don’t get in eyes, on skin, on clothing,wash thoroughly after handling

11
Ashes (600℃)
≤2%
22
Shelf Year
2 years
Detailed Images
Packing & Delivery
Our Company

Foshan Ceng Ceng Gao.

Foshan Ceng Ceng Gao Food Co.,Ltd has been always focusing on development and innovation in the baking industry, with its world’s leading R&D center, and more than thirty R&D personnel. Foshan Ceng Ceng Gao Food Co.,Ltd has multiple regional R&D centers including China, United States and Hong Kong, dedicated to the use of advanced technology, dissemination of knowledge to promote the development of the baking industry. 

Our Team
Other product

baking powder:

This product does not contain aluminum, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments and etc. Dosage: 0.5-2% of the amount of the flour;


This product is suitable for cake, bread, pudding, mooncake and tar filling making.

This product is suitable for all types of chocolate cake such as brownie cake.Advantage:Easy to handle and more efficiency; Impart the cake strong chocolate flavor; Also suitable to home-made

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