Product Name: glucono deltat lactone | Shelf life: two years |
Reference standard: FCCV |
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Appearance | Fine, White, Crystalline power odorless |
Assay | 99.0~100.5% |
Water(Karl Fischer method) | ≤0.5% |
Reducing substances(as D-glucose) | ≤0.5% |
Lead(Pb) | ≤4ppm |
Solubility | Water soluble |
Yeast Count | Max.100 cfu/g |
Mould Count | Max.100 cfu/g |
E. coli | Negative |
Salmonella Detection | Not available at 25 g |
Melting Point | 152±2 |
Total Plate Count | Max.100 cfu/g |
Shelf Life | 2 years after production date and only under the specific storage conditions |
Storage Conditions | Store in well-closed containers and hygienic conditions in a cool, dark place protected from light/oxidation |
Special usage recommendation | After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. |
