Specifications
Features:1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
isolated soy protein
ITEM | ISP310 |
Protein(in dry base | min 90% |
PH | 6.5~7.5 |
Moisture(%) | max 7.0 |
Ash(%) | max 6.0 |
Total bacteria/g | max 10000 |
Coliform /100g | negative |
Appearance | Cream white fine powder, mild smell |
Function | ISP310 is Simple Isolated Soy Protein, which can be widely used in steak ham stick |