Product Details

Isolated/Concentrated/Textured Soy protein Manufacturer

CAS No. 9010-10-0
Other Names Soy protein
FEMA No. N/A
Place of Origin Shandong, China
Type Acidity Regulators, Emulsifiers, Enzyme Preparations, Nutrition Enhancers, Sweeteners
Brand Name SHANSONG 90
Model Number SHANSONG 90

Product Features

Company Information

 Linyi Shansong Biological Products Co., Ltd is one of the leading professional soy protein producer in China

At present, Shansong has 18 production lines of soybean protein isolate, 4 of soybean oligosaccharides, 3 of soybean extraction. It has become the largest soy protein manufacturer in China with an annual output of soybean protein isolate of 100,000 tons, soy peptides powder 20,000 tons, soybean oligosaccharide 10,400 tons and bean pulp 300,000 tons.Now its main products have been exporting to more than 90 countries and regions.

Our main products:

Isolated soy protein

Concentrated soy protein

Textured soy protein

Product Description

Isolated soy protein: 

FormLight yellow Powder
OdorNo peculiar smell 
Protein (dry basis)%≥90%
Moisture≤7.0%
Fat≤1.0%
Ash≤6.0%
Crude Fiber≤0.5%
Total plate count:≤20000cfu/g
Coliform≤30MPN/100g
Yeast&Moulds≤100cfu/g
 EcoliNegative
SalmonellaNegative

 

-------------------------------------------------------------------------------------------------------------------------------------------Concentrated soy protein:

It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.

 

Appearance

light-yellow powder

 

Odor

Natural nut smell

Impurity

No foreign matters to the naked eye

Physical and chemical index

Crude protein (dry basis6.25)%

68

Particle size(% pass 100 mesh)

≥95

NSI%

≥85

P H value (10% water solution)    

7.0±0.5

Moisture ( % )

8.0

Fat(%)

1.0

Ash ( % )

≤6.0

Microbiological 

Total plate count

≤20000/g

E-coli (in 25g)

Negative

 --------------------------------------------------------------------------------------------------------------------------------

Textured soy protein:

Our textured soy protein is made from high quality Non-GMO soybean,produced through peel,degrease,extraction,expanding,high-temperature&high-press,widely used in the processing of fast-frozen foods&meat products,also it is as a main stuff directly into all kinds of vegetarain foods and meat-imitate products etc...

Protein(%)≥70%
Moisture≤10.0%
Fat≤1.0%
Ash≤6.0%
 Crude Fiber ≤3.5%
Total plate count≤30000cfu/g
Coliform≤30MPN/100g
Yeast&Moulds≤50cfu/g
Ecoli:Negative
SalmonellNegtive
 Staphylococcus aureusNegtive
  

 

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